The cafes are one of the most visited leisure sites. This is the place where you can enjoy pleasant company, refreshing drinks, relaxed atmosphere and appropriate music. Usually in these sites there are separate places that can accommodate a certain number of visitors. The rooms are usually equipped with upholstered furniture – sofas, booths, tables, chairs, stools, carpets and various additional accessories, creating a cozy and casual atmosphere for guests.

These places are widely visited by different people and this is the main reason for them to be cleaned more often and thoroughly, as outsiders could bring with them various viruses and microorganisms. For the same reason, we recommend that you follow some tips that would help the whole process of cleaning and disinfection.

Impeccable personal hygiene and appearance of the staff

Customers notice how your staff behaves and looks. We advise you to make sure that your employees not only have nice uniforms to wear, but also that their clothes always look neat and professional. However, one of the faces of your business, who is also responsible for the impeccable hygiene standards of the cafe, is the staff.

In addition to clean uniforms, employees must comply with all regulations related to high personal hygiene and protection. Give them an instruction that explains how and how often, for example, they should wash their hands. Make sure each member of your team has appropriate protective equipment such as a mask or helmet and gloves. Place stations with non-contact disinfectant dispensers in separate areas of the café so that both staff and customers can disinfect their hands.

Placing reminders and cleaning instructions

Having touched on the topic of instructing employees about their high personal hygiene and impeccable appearance, regular reminders and instructions for the entire cleaning and disinfection procedure should become an integral part of your business process. For example, you can organize a meeting once a week, where, among other service points, you can discuss with your team the current recommendations and measures issued by the WHO and the Ministry of Health. Also, comment on the standards for hygiene and disinfection of the site in order to provide the safest environment for work and leisure for customers of the cafe.

Follow a cleanliness schedule

Make sure you have a regular cleaning schedule that you and your employees can follow. In addition, encourage staff to never leave the station entrusted to them dirty. Waiters must regularly clean and disinfect the tables after each customer. Bartenders need to take care of the cleanliness of countertops, coffee machines, dispensers and other parts within their reach. The team must also have a schedule for cleaning the toilets, waste disposal and more. As well as the daily hygiene activities, there should be those that are held on a weekly and monthly basis. Such are, for example, washing windows, disinfection of upholstered furniture and others.

Cleaning and disinfection of every corner of the cafe

A harmful microorganism or virus can enter any part of the object and cling to a surface and continue to live until it enters a foreign organism. For this reason, we recommend that you clean regularly, following the schedule, every part of the floor, bar counters, tables and chairs, menus, disinfect the equipment of the restaurant – freezers, refrigerators, beer systems, etc. Waste bins also need frequent cleaning on both the inside and the outside. Sanitary facilities are the sites with the highest concentration of harmful viruses and dangerous bacteria, so it is necessary to clean thoroughly with specialized biocides.

Trust the right detergents

Cleaning and disinfection commitments will become a quick and easy process if you trust the right detergents. The right products should not just remove contaminants, but actually have bactericidal, fungicidal and virucidal effects. Ensuring regular hygiene and maintenance of excellent cleanliness is one of the most important responsibilities in the management of your cafe. Pachico is on a date if you need a partner you can trust to achieve uncompromising hygiene in your restaurant.